Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.5 cups
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Difficulty level: 1 out of 4
7 Ingredients
- 1/2 bunch coriander, roots trimmed
- 1 jalapeño, roughly chopped
- 2 cloves garlic, roughly chopped
- 1 lime juiced
- 1 lime zested
- 1/2teaspoons Woolworths cumin seeds, toasted
- 1/3 cup extra virgin olive oil
Description
This spicy, zesty marinade is a simple way to give your favourite protein an extra boost of flavour at dinner. Perfect for chicken, fish, tofu or pork.
Instruction tip
Cooking tip:Marinate chicken, beef steak, prawns and fish fillets in the fridge for as few as 10 minutes and as long as 4 hours or overnight. Freeze and store marinated meat for up to 1 month.
Method
Step 1 of 3
Blitz coriander, jalapeño, garlic, zest and juice in a small food processor until chopped.
Step 2 of 3
Transfer to a bowl and add cumin seeds and oil. Season well.
Step 3 of 3
Use to marinate beef steak, chicken thighs or raw green prawns.
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