Lamb, Hummus & Tabouli Wraps

10 Ingredients

Number of servings

2 lemons
1 cup bulgur wheat
1/4 bunch continental parsley
2 tomatoes, finely chopped
1 small red onion, finely chopped
1/3 cup extra virgin olive oil
540grams Woolworths lamb leg steaks pkt
2tablespoons Masterfoods Harissa Middle Eastern Spice Blend
4 Lebanese bread rounds
1 cup hummus

Nutrition per serving

51% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

For a simple and delicious lunchtime meal, enjoy slices of juicy, grilled Woolworths lamb leg steaks in a delectable Middle Eastern-inspired wrap.

Method

Step 1 of 4

To make tabouli, juice 1 lemon, then cut remaining lemon into quarters and set aside. Place bulgur wheat in a large heatproof bowl. Cover with hot water and stand for 15 minutes or until softened slightly. Drain. Reserve ¼ cup parsley sprigs. Finely chop remaining parsley. Add chopped parsley, tomatoes, onion, lemon juice and 2 tbs oil to bulgur. Stir to combine.

Step 2 of 4

Meanwhile, place lamb on a large plate. Drizzle remaining oil over lamb, then sprinkle with spice blend, turning to coat all over.

Step 3 of 4

Preheat a chargrill or barbecue grill to medium-high. Add lamb and cook for 3 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and rest for 5 minutes, then slice. While meat rests, add bread to grill and cook for 1 minute each side or until toasted.

Step 4 of 4

Place bread on plates. Top with hummus, tabouli and lamb. Sprinkle with reserved parsley and serve with lemon.

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Difficulty