Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.5 cups
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Difficulty level: 1 out of 4
7 Ingredients
- 1 small mango, peeled, roughly chopped
- 1 lime juiced
- 1 lime zested
- 1 long red chilli, roughly chopped
- 2 cloves garlic, roughly chopped
- 2centimeters fresh ginger, roughly chopped
- 1/4 cup Woolworths vegetable oil
Description
This vibrant mango and chilli marinade is a delicious way to add a kick to grilled chicken or fish at your next barbecue.
Instruction tip
Cooking tip:Marinate chicken, beef steak, prawns and fish fillets in the fridge for as few as 10 minutes and as long as 4 hours or overnight. Freeze and store marinated meat for up to 1 month.
Method
Step 1 of 3
Blitz mango, lime, chilli, garlic and ginger in a small food processor until smooth. Transfer to a small bowl.
Step 2 of 3
Add oil and season well. Stir to combine.
Step 3 of 3
Use to marinate chicken thigh cutlets, firm white fish fillets.
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