Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.5 cups
Difficulty level: 1 out of 4
4 Ingredients
- 2 lemons
- 4 cloves garlic, sliced
- 1tablespoons Woolworths dried oregano leaves
- 1/3 cup extra virgin olive oil
Description
Made with lemon, garlic, extra virgin olive oil and oregano, this super simple Greek-style marinade is a flavourful way to prepare chicken, meat, fish or tofu and add a touch of the Mediterranean to your meals.
Instruction tip
Cooking tip:Marinate chicken, beef steak, prawns and fish fillets in the fridge for as few as 10 minutes and as long as 4 hours or overnight. Freeze and store marinated meat for up to 1 month.
Method
Step 1 of 3
Zest and juice 1 lemon. Combine garlic, lemon zest and juice, oregano and oil in a small bowl. Season well.
Step 2 of 3
Slice remaining lemon into rounds and add to oil mixture. Turn to coat.
Step 3 of 3
Use to marinate chicken or vegetable kebabs, or firm white fish fillets.
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