Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Estimated cost per serve is 3.37 dollar
Difficulty level: 2 out of 4
11 Ingredients
Number of servings
6
- 1kilograms tub Woolworths Greek-style natural yoghurt
- 2tablespoons tahini
- 1 lemon, juiced
- 2 cloves garlic, crushed
- 1/3 cup extra virgin olive oil
- 2 small red radishes, scrubbed, sliced
- 1tablespoons pistachio dukkah
- 2teaspoons dried chilli flakes
- 1teaspoons sumac
- 1/4 cup mint leaves
- 3 Lebanese bread rounds, toasted (to serve)
Description
Creamy and tangy, this super simple tahini-yoghurt dip is a treat with crackers and veggies or smeared on a plate as the base for a tasty salad.
Instruction tip
Serving tip:For a tasty and simple side salad, toss 1 cup tapenade with 120g pkt baby rocket leaves and 450g canned halved baby beetroot. Serve sprinkled with crumbled feta.
Method
Step 1 of 3
Line a sieve with muslin cloth or a clean cloth. Place prepared sieve over a bowl. Spoon yoghurt into sieve. Cover and refrigerate overnight.
Step 2 of 3
Transfer yoghurt into a large bowl. To make dip, add tahini, lemon juice, garlic and ¼ cup oil to yoghurt. Mix well. Spoon onto a plate.
Step 3 of 3
Drizzle dip with remaining oil. Top with radish. Sprinkle with dukkah, chilli, sumac and mint. Serve with bread.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.