Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 12.34 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 400grams rump steak, fat trimmed
- 1tablespoons white miso paste
- 2teaspoons olive oil
- 450grams pkt steamed brown rice
- 2 pkts kaleslaw kit
- 1 bunch radish, thinly sliced
- 2 nori sheets, shredded
Nutrition per serving
2680kJ / 638Cal
2680 Kilojoules or 638 Calories
31% of daily energy intake*
Protein
28.8grams
Fat
35.2grams
Carbs
45.8grams
Sugars
10.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Rub steak with miso and set aside for 20 minutes or until it comes to room temperature. Heat oil in a large frying pan over high heat. Add steak and cook for 5-7 minutes on each side for medium or until cooked to your liking. Transfer to a plate, cover loosely with foil and set aside to rest.
Step 2 of 3
Meanwhile, heat rice in microwave according to packet instructions. Empty into a large bowl and allow to cool slightly.
Step 3 of 3
Add kaleslaw kits (including dressing and superfood sprinkle) to rice with radish and toss to combine. Thinly slice steak and serve with warm rice salad, topped with shredded nori.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.