Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 325grams tortellini
- 2 free range eggs
- 1 cup grated parmesan
- 400grams Mutti Rossoro Tomatoes with Parmigiana Reggiano Gourmet Pasta Sauce
- 1/4 cup small basil leaves
Nutrition per serving
2040kJ / 488Cal
2040 Kilojoules or 488 Calories
23% of daily energy intake*
Protein
28.5grams
Fat
23.0grams
Carbs
42.2grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These air-fryer tortellini dippers are sure to be a hit with their crispy outer shell and parmesan coating. Paired with a rich tomato dipping sauce, the dippers make entertaining easy.
Method
Step 1 of 3
Cook pasta following packet instructions. Drain.
Step 2 of 3
Whisk eggs in a bowl. Place parmesan in a separate bowl. Working in batches, dip pasta in egg then in parmesan to coat. Cook pasta, in 2 batches, in a single layer, in a 5L air fryer at 200°C for 10 minutes or until golden.
Step 3 of 3
Place pasta sauce in a small saucepan and bring to the boil over medium-high heat. Pour sauce into a bowl. Place pasta on a plate. Serve sprinkled with basil.
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