Preparation time is 25minutes
Cook time is 1hours 10minutes
Total time is 1hours 35minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 2tablespoons roast chicken seasoning
- 40grams unsalted butter, softened
- 1.60kilograms Woolworths RSPCA Approved whole chicken
- 2 bulbs garlic, halved
- 1/2 bunch thyme
- 1 bunch broccolini, trimmed
- 200grams green beans, trimmed
- 200grams pkt chicken-flavoured gravy, warmed
Description
Master this Sunday-night favourite with the help of your trusty air fryer and you'll be the go-to for crispy-skinned, juicy roast chicken.
Method
Step 1 of 4
In a small bowl, combine seasoning with butter to form a paste. Pat chicken dry with paper towel. Rub paste all over chicken and inside chicken cavity. Fill cavity with 2 garlic halves and three-quarters of the thyme.
Step 2 of 4
Preheat air fryer to 180°C for 10 minutes. Line air-fryer basket with foil and baking paper. Place chicken, breast-side down, inside prepared air-fryer basket. Place remaining garlic halves around chicken and air-fry for 50 minutes or until chicken is golden and almost cooked through.
Step 3 of 4
Meanwhile, place broccolini and beans in a large heatproof bowl. Cover with boiling water. Stand vegetables for 2 minutes, then drain.
Step 4 of 4
Turn chicken over. Cook for a further 10 minutes or until juice runs clear when chicken is pierced with a skewer in the thickest part. Transfer chicken to a serving plate. Loosely cover with foil and rest for 10 minutes. Meanwhile, place broccolini and beans in air fryer. Cook at 180°C for 10 minutes or until lightly roasted. Add vegetables and garlic to a serving platter. Top with remaining thyme and serve with gravy.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.