Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 1 1/2 cups instant polenta
- 100grams parmesan, finely grated
- 2tablespoons rosemary sprigs, leaves coarsely chopped
- 5mL extra virgin olive oil cooking spray
- 1/2 cup Macro Organic spicy tomato relish
Description
It takes just five ingredients and a trusty air fryer to create these restaurant-quality polenta chips, flavoured with fresh rosemary and tangy parmesan. Tuck in!
Instruction tip
Swap tip:No air fryer? Preheat oven to 220°C/200°C fan-forced and bake chips for 20-25 minutes, turning occasionally, until golden-brown.
Method
Step 1 of 3
Grease and line a 22cm (base) square cake pan with baking paper, extending paper at opposite sides for handles. Place 3 1/2 cups water in a large heavy-based saucepan and bring to the boil over high heat. Reduce heat to medium and add polenta, whisking until combined. Cook, stirring, for 2-3 minutes or until smooth. Remove from heat.
Step 2 of 3
Stir half of the parmesan and rosemary through polenta until combined. Spoon polenta into prepared pan. Smooth surface. Cool slightly, then cover and place in the refrigerator for 2 hours or until firm. Remove from pan. Cut in half, then cut each half into 8 fingers.
Step 3 of 3
Spray polenta with oil. Line a 5L air-fryer basket with baking paper. Cook polenta chips, in batches, at 200°C for 10-12 minutes or until golden-brown. Sprinkle with remaining parmesan and rosemary. Serve with relish.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.