Potato-topped Beef Bake
Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 500grams lean beef mince
- 350 jar leggo's vegetable stir through sauce
- 60grams spinach leaves
- 600grams frozen scalloped potatoes
- 1 cup shredded tasty cheese
Description
Quick and easy wholesome meal.
Instruction tip
Can add extra veggies like diced onion, capsicum or sliced beans.
Method
Step 1 of 4
Grease a medium-large oven proof/casserole dish and pre-heat oven to 200°C.
Step 2 of 4
Break up and brown mince over a high heat in frying pan until mince cooked through. Stir in sauce and 1/4 cup of water. Bring to boil and add spinach. Stir until wilted. Season with salt and pepper and remove from heat.
Step 3 of 4
Add mixture to oven-proof dish, top with scalloped potatoes (layering evenly) and sprinkle with cheese.
Step 4 of 4
Bake for 30 minutes (200°C) or until potatoes are cooked and cheese is golden.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.