Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 2 people
Unable to load
Difficulty level: 3 out of 4
7 Ingredients
Number of servings
2
- 120grams wholemeal spaghetti
- 2tablespoons fresh parsley, finely chopped
- 1teaspoons extra virgin olive oil
- 3 rashers bacon, chopped
- 1tablespoons parmesan cheese, finely grated
- 1 pinch black pepper (to taste)
- 2 free range eggs
Nutrition per serving
1860kJ / 444Cal
1860 Kilojoules or 444 Calories
21% of daily energy intake*
Protein
24.1grams
Fat
20.8grams
Carbs
38.7grams
Sugars
2.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In medium fry pan, heat olive oil over medium-high heat and fry the bacon until crisp.
Step 2 of 4
In a small bowl, whisk together the eggs, Parmesan and black perpper then set aside.
Step 3 of 4
Meanwhile, cook spaghetti according to packet instructions. Once cooked, drain immediately and place the spaghetti back into the pot, pour in the egg mixture and the bacon and toss until well combined and the egg has gently cooked into a creamy consistency.
Step 4 of 4
Toss with parsley and serve hot with extra Parmesan.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.