Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 7.1 dollar
Difficulty level: 3 out of 4
10 Ingredients
Number of servings
4
- 1 onion, finely chopped
- 2tablespoons parsley, chopped (to serve)
- 400grams mixed button mushrooms, halved (see tip)
- 1tablespoons extra virgin olive oil
- 300milliliter pure cream
- 400grams orecchiette
- 1/2 cup parmesan, shaved (to serve)
- 4 rasher streaky bacon, rind removed, thinly sliced
- 1/4 cup dry white wine
- 2 cloves garlic, crushed
Nutrition per serving
3680kJ / 880Cal
3680 Kilojoules or 880 Calories
42% of daily energy intake*
Protein
27.8grams
Fat
47.8grams
Carbs
79.8grams
Sugars
8.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat oil in a deep frying pan over medium heat. Add bacon, onion and garlic. Cook for 4 minutes or until onion has softened. Add mushrooms. Cook for 3 minutes or until just tender. Stir in wine. Cook for 2 minutes or until most of the liquid has evaporated. Add cream. Reduce heat to medium-low. Simmer for 5 minutes or until slightly thickened.
Step 2 of 2
Meanwhile, cook pasta in a large pan of boiling, salted water as per packet instructions. Drain well and add to pan with mushroom sauce. Season to taste. Toss over heat for 2 minutes or until heated through. Serve topped with parsley and parmesan.
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