Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.88 dollar
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 100grams rindless bacon, sliced
- 2tablespoons parsley leaves (to serve)
- 1 small onion, finely chopped
- 1 pinch red chilli flakes (optional)
- 1/2 cup parmesan, grated (save half for later)
- 400grams spaghetti
- 1/2 bunch kale, stalks removed, leaves finely shredded
- 2 eggs
- 1/2 cup light thickened cooking cream
Nutrition per serving
2450kJ / 585Cal
2450 Kilojoules or 585 Calories
28% of daily energy intake*
Protein
28.0grams
Fat
20.4grams
Carbs
73.2grams
Sugars
5.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Bring a large saucepan of water to the boil. Meanwhile, whisk eggs, cream and parmesan together in a bowl and season with chilli or pepper.
Step 2 of 3
Cook bacon and onion in a frying pan over medium heat for 5 minutes or until bacon is crisp and onion has softened. Add kale and cook, stirring continuously, until softened. Remove from heat.
Step 3 of 3
Add pasta to boiling water and cook, following packet directions, until al dente. Drain well, return to pan and place over low heat. Add egg mixture. Toss well to coat pasta and cook until sauce thickens. Toss in kale mixture. Top with grated parmesan and parsley. Serve.
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