Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 9.22 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 1 cup white wine
- 2 bay leaves
- 1 brown onion
- 200grams white button mushrooms
- 2 cup salt-reduced chicken stock
- 1 cup parmesan, finely grated
- 300grams dried curly fettuccine
- 200grams shaved leg ham
- 120grams baby spinach leaves
- 1/2 cup olive oil
- 1 bunch chives
- 3 cloves garlic
Nutrition per serving
3320kJ / 795Cal
3320 Kilojoules or 795 Calories
38% of daily energy intake*
Protein
32.5grams
Fat
46.5grams
Carbs
59.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a large heavy-based saucepan over high heat. Add onion, garlic, mushroom and bay leaves, and cook for 2 minutes. Stir in wine and ham and cook for a further 6 minutes or until vegetables soften.
Step 2 of 3
Add pasta, stock and 2 cups water and bring to the boil. Cook for 10 minutes, stirring regularly, or until pasta is al dente and most of the liquid has been absorbed.
Step 3 of 3
Stir through three-quarters of parmesan and spinach and stand for 5 minutes to thicken slightly. Top with remaining parmesan and chives, season with black pepper and serve.
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