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    Spinach Carbonara with Bacon

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    Spinach Carbonara with Bacon
    Preparation time is 10minutes
    Cook time is 40minutes
    Total time is 50minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 1teaspoons Vegeta Gourmet Stock & Seasoning
    • 50grams smoked bacon
    • 150grams baby spinach leaves
    • 4 eggs
    • 1tablespoons ricotta cheese
    • 350grams spaghetti pasta

    Nutrition per serving

    1820 Kilojoules or 435 Calories
    21% of daily energy intake*
    Protein
    21.5grams
    Fat
    9.9grams
    Carbs
    62.0grams
    Sugars
    2.8grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 6

    Dice smoked bacon.

    Step 2 of 6

    Wash & dry baby leaf spinach, finely chop in a food processor.

    Step 3 of 6

    In a bowl, whisk together spinach, ricotta & Vegeta Gourmet Stock & Seasoning Powder.

    Step 4 of 6

    Boil spaghetti pasta in a large pot of salted water according to package instructions. Keep some water aside, drain well.

    Step 5 of 6

    Heat a large pan, add smoked bacon and cook until crispy. Remove bacon, keep excess fat & add spinach mixture. Stir on low and add spaghetti. If needed, add a touch of pasta water.

    Step 6 of 6

    Stir all ingredients briefly then remove from heat.

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