Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1/2 cup parmesan, finely grated
- 500grams La Molisana Pastificio Extra Di Lusso spaghetti no 15
- 1/2 bunch continental parsley, roughly chopped
- 3/4 cup extra virgin olive oil
- 1teaspoons dried chilli flakes
- 6 cloves garlic, thinly sliced
Nutrition per serving
3700kJ / 888Cal
3700 Kilojoules or 888 Calories
43% of daily energy intake*
Protein
24.3grams
Fat
47.5grams
Carbs
88.5grams
Sugars
5.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make this classic Italian dish of spaghetti with garlic and oil. Simple but full of flavour, this easy recipe takes less than 30 minutes to put together.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain, reserving 1/2 cup cooking liquid.
Step 2 of 3
Heat oil in a large, deep frying pan over medium heat. Add garlic and cook for 2 minutes or until lightly golden. Add pasta, parmesan and reserved cooking liquid, then toss for 1 minute or until well combined. Season.
Step 3 of 3
Serve immediately sprinkled with parsley, extra parmesan and chilli flakes (if using).
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