Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 6.67 dollar
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 brown onion, finely chopped
- 350grams baby spinach leaves, roughly chopped
- 1 lemon, juiced and rind finely grated
- 20grams parmesan, finely grated (to serve)
- 625grams roast chicken & garlic ravioli
- 200grams fresh ricotta, crumbled
- 2tablespoons olive oil
- 2tablespoons dill, finely chopped
Nutrition per serving
2090kJ / 500Cal
2090 Kilojoules or 500 Calories
24% of daily energy intake*
Protein
20.5grams
Fat
22.4grams
Carbs
56.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook ravioli as per pack instructions.
Step 2 of 3
Meanwhile, heat oil in a large frying pan over medium heat. Add onion and cook for 3 minutes or until softened. Add spinach and toss for 2 minutes or until just wilted.
Step 3 of 3
Drain ravioli and add to spinach with lemon rind, juice, ricotta and dill. Season to taste. Gently toss to combine. Transfer to serving bowls. Drizzle with extra oil and sprinkle with parmesan.
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