Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
For the sauce
- 2 cloves garlic, peeled and crushed
- 1 pinch salt
- 1teaspoons cracked black pepper
- 1 cup cream
- 300grams pasta, linguine or spagetti
- 8 bacon, cut into strips
- 200grams minced beef, roll into meatballs
- 200grams mixed mushrooms, sliced
- 40grams parmesan, shaved
- 3 medium shallots, sliced
Nutrition per serving
3880kJ / 928Cal
3880 Kilojoules or 928 Calories
45% of daily energy intake*
Protein
48.2grams
Fat
55.0grams
Carbs
56.5grams
Sugars
12.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A deliciously creamy and meaty pasta dish makes for a perfect weekday dinner.
Method
Step 1 of 3
Add canola oil to a heated pan. Add the meatballs and bacon and fry for 2 minutes.
Step 2 of 3
Add garlic, shallots and mushrooms to the pan and fry for a further 6 minutes. Turn to low heat.
Step 3 of 3
Cook your pasta as per packet instructions, drain and set to one side. Add the pasta to the pan and toss to combine. Garnish with parmesan.
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