Light And Creamy Carbonara
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 375milliliter Nestle Carnation Evaporated Milk Light & Creamy
- 1tablespoons cornflour
- 2 The Free Ranger Free Range Chicken Breast Fillets
- 2 cup mushrooms
- 1 brown onion
- 2 cup baby spinach
- 7 rashers lean shortcut bacon
- 2tablespoons grated parmesan cheese
- 5milliliter canola cooking spray
- 375grams fettuccine
Nutrition per serving
2280kJ / 547Cal
2280 Kilojoules or 547 Calories
26% of daily energy intake*
Protein
49.3grams
Fat
13.5grams
Carbs
55.7grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook pasta according to directions on packet, drain and keep warm.
Step 2 of 3
Meanwhile, heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked through. Add bacon and onion, cook 3 minutes; then add mushrooms and cook a further 1 minute.
Step 3 of 3
Blend cornflour with 1/4 cup (60ml) Nestle carnation light & creamy cooking milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and thickens, stirring, add pasta and baby spinach; toss through. Sprinkle with cheese. Serve immediately.
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