Spaghetti Carbonara
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 1tablespoons continental parsley, chopped
- 1/2 cup cream
- 1 pinch freshly ground black pepper
- 500grams spaghetti
- 130grams parmesan, shaved
- 1teaspoons olive oil
- 3 eggs
- 200grams pancetta, sliced
Nutrition per serving
3520kJ / 840Cal
3520 Kilojoules or 840 Calories
41% of daily energy intake*
Protein
41.0grams
Fat
34.5grams
Carbs
88.2grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 6
Cook spaghetti in a large pot of boiling salted water until al dente.
Step 2 of 6
Meanwhile, heat oil in a fry pan and sauté pancetta until crisp. Drain on absorbent paper.
Step 3 of 6
Combine half the parmesan with the eggs and cream and lightly beat with a fork.
Step 4 of 6
When cooked, drain pasta, reserving 1 cup of cooking liquid.
Step 5 of 6
Quickly toss hot pasta with egg mixture, stirring until just set and adding a little cooking liquid if needed.
Step 6 of 6
Stir in pancetta and parsley, spoon into bowls and serve sprinkled with pepper and remaining parmesan. Note: Al dente is pasta which is cooked to be firm to the bite.
You might also like
Your identity is kept private from the public