Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
10 Ingredients
Number of servings
6
- 375milliliter light & creamy cooking milk
- 1tablespoons cornflour
- 7 rasher lean shortcut bacon, sliced thinly (approx. 100g)
- 1 medium onion, sliced thinly
- 2 cup mushrooms, sliced thinly
- 2 skinless chicken breasts, sliced thinly (approx. 400g)
- 2tablespoons parmesan cheese, grated
- 375grams fettuccine
- 5milliliter canola cooking spray
- 2 cup baby spinach (about 40g)
Nutrition per serving
1970kJ / 470Cal
1970 Kilojoules or 470 Calories
23% of daily energy intake*
Protein
40.2grams
Fat
8.9grams
Carbs
55.7grams
Sugars
10.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook pasta according to directions on packet, drain and keep warm.
Step 2 of 3
Meanwhile, heat a large frying pan, spray with oil; add chicken and cook for 5 minutes or until browned and cooked through. Add bacon and onion, cook 3 minutes; then add mushrooms and cook a further 1 minute.
Step 3 of 3
Blend cornflour with 1/4 cup (60ml) evaporated milk. Add to frying pan with remaining milk, stirring constantly until the sauce boils and thickens, stirring, add pasta and baby spinach; toss through. Sprinkle with cheese. Serve immediately.
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