Creamy Chicken Pasta
Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 500grams chicken breast, diced
- 250grams bacon, diced
- 1 brown onion, diced
- 1 punnet sliced mushrooms
- 1 bag baby spinach
- 2 tubs cooking cream
- 1 bag grated parmesan
- 1teaspoons minced garlic
- 1/4teaspoons black pepper
- 1tablespoons olive oil
- 3 cups pasta
Nutrition per serving
4600kJ / 1100Cal
4600 Kilojoules or 1100 Calories
53% of daily energy intake*
Protein
30.0grams
Fat
68.8grams
Carbs
63.2grams
Sugars
8.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
An easy chicken and cream pasta. Keep it mild or add some spice.
Method
Step 1 of 7
Add half a teaspoon of olive oil to a large frypan. Fry the diced onion for 3-4 minutes. Add the garlic and diced bacon and fry until caramelised.
Step 2 of 7
Add the sliced mushrooms to the bacon and onion mixture and fry until the mushrooms are just cooked. Remove and put in a bowl covered in alfoil.
Step 3 of 7
Add half a teaspoon of oil to your frypan. Cook the diced chicken until it is just cooked through.
Step 4 of 7
Add the 2 tubs of cream to the chicken and stir until it is hot. Add the parmesan cheese and stir until melted. Meanwhile add your pasta to a saucepan of boiling water with a dash of salt.
Step 5 of 7
Add black pepper to suit your taste. Add the bacon, onion and mushrooms back into the chicken and cream mixture and cook until heated through.
Step 6 of 7
Add the spinach for the last 1-2 minutes before serving.
Step 7 of 7
Drain your pasta, serve into a bowl, add the creamy chicken on top and enjoy.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.