Creamy Mushroom Bacon & Chicken Pasta Bake
Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 4 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
4
- 1 onion
- 3 rashers bacon
- 4 mushrooms
- 1 handful spinach
- 3tablespoons cream
- 1tablespoons plain flour
- 150milliliter water
- 1/4 bbq chicken
- 2 cups penne pasta
- 1teaspoons oil
- 1 cup cheese
Nutrition per serving
2820kJ / 678Cal
2820 Kilojoules or 678 Calories
32% of daily energy intake*
Protein
41.0grams
Fat
40.0grams
Carbs
37.0grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Use leftover BBQ chicken to make this delicious pasta bake.
Method
Step 1 of 5
Heat oil and add chopped onion and bacon. Once browned add the mushrooms and chopped BBQ chicken pieces. Cook until mushrooms are browned.
Step 2 of 5
Add water, cream, flour and chopped spinach. More water (to make it thinner) and flour (to make it thicker) may need to be added depending on desired consistency - which should be fairly thick.
Step 3 of 5
Heat water in a pot and when boiling add pasta. Cook as per the packet instructions.
Step 4 of 5
Once pasta is cooked, strain and pour into an oven dish. Add the sauce mixture and sprinkle cheese on top.
Bake for 15 min at 180 degrees or until the cheese has melted on top of the pasta.
Step 5 of 5
Preheat oven at 180 degrees.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.