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    Ham And Pea Pasta Bake

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    Ham And Pea Pasta Bake
    Preparation time is 10minutes
    Cook time is 30minutes
    Total time is 40minutes
    Serve is for 4 people
    Estimated cost per serve is 4.19 dollar
    Difficulty level: 2 out of 4

    7 Ingredients

    Number of servings
    4
    • 1/3 cup plain flour
    • 60grams butter
    • 1L Campbell's Real Chicken Liquid Stock
    • 500grams spiral pasta
    • 2 cup shredded ham
    • 1 1/2 cup tasty cheese shredded
    • 1 cup frozen peas

    Nutrition per serving

    3980 Kilojoules or 952 Calories
    46% of daily energy intake*
    Protein
    51.0grams
    Fat
    32.8grams
    Carbs
    110grams
    Sugars
    7.3grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat oven to 200 degrees C / 180 degrees C fan-forced. Lightly grease a large ovenproof dish.

    Step 2 of 3

    Cook pasta in a large pan of boiling, salted water until al dente. Drain well.

    Step 3 of 3

    Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 mins. Stir in pasta, ham, peas and 1/2 cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 mins until golden.

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