Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.59 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 180grams semi-dried tomatoes in oil
- 125grams Hungarian salami
- 350grams fusilli
- 190grams basil pesto
- 220grams traditional bocconcini, roughly torn
Nutrition per serving
3720kJ / 890Cal
3720 Kilojoules or 890 Calories
43% of daily energy intake*
Protein
33.5grams
Fat
51.5grams
Carbs
71.8grams
Sugars
9.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/2 cup pasta water.
Step 2 of 3
Meanwhile, reserve 1 tbs oil from tomatoes, discarding remainder. Chop tomatoes. Heat 2 tsp oil in a large frying pan over medium-high heat. Add salami and cook for 3-4 minutes, stirring, or until golden and crisp. Remove from heat.
Step 3 of 3
Add pesto, reserving 2 tbs, reserved pasta water, tomato and pasta to pan and toss to coat. Transfer to baking dish. Scatter over bocconcini, and bake for 15 minutes or until golden. Combine reserved pesto with remaining oil, drizzle over pasta and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.