Ham & Vegetable Pasta Bake
Preparation time is 10minutes
Cook time is 1hours
Total time is 1hours 10minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
11 Ingredients
- 1 clove garlic, crushed
- 1 onion, chopped
- 1/4 cup continental parsley, chopped
- 100grams button mushrooms, thinly sliced
- 1 zucchini, grated
- 150grams leg ham, chopped
- 1/4 cup parmesan, finely grated
- 300grams pasta
- 2teaspoons olive oil
- 4 eggs, lightly beaten
- 1/2 cup tasty cheese, grated
Nutrition per serving
1580kJ / 377Cal
1580 Kilojoules or 377 Calories
18% of daily energy intake*
Protein
19.2grams
Fat
13.6grams
Carbs
40.5grams
Sugars
3.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 7
Preheat oven to 180°C. Grease a 20cm square cake pan and line the base with baking paper.
Step 2 of 7
Cook 300g pasta in salted boiling water until just tender. Drain and return to pan.
Step 3 of 7
Meanwhile, heat 2 tsp olive oil in a frying pan over medium heat. Add 1 chopped onion, 100g thinly sliced button mushrooms and 1 crushed garlic clove.
Step 4 of 7
Cook, stirring, for 5 minutes or until softened. Add to pasta with 1 grated zucchini, 1/4 cup chopped continental parsley, 150g chopped leg ham and 4 lightly beaten eggs.
Step 5 of 7
Stir well to combine. Add 1/4 cup finely grated parmesan and 1/2 cup grated tasty cheese and stir half the cheese mixture into the pasta mixture.
Step 6 of 7
Transfer pasta mixture to prepared pan and sprinkle with remaining cheese.
Step 7 of 7
Bake for 40 minutes or until set. Cut into pieces and serve.
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