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    Cheese & Vegetable Noodle Bake

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    Cheese & Vegetable Noodle Bake
    Preparation time is 20minutes
    Cook time is 30minutes
    Total time is 50minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    6 Ingredients

    Number of servings
    4
    • 1 carrot
    • 1 brown onion
    • 2 zucchini
    • 4 free-range egg
    • 2packets Maggi 2-minute noodles chicken
    • 1 cup light tasty cheese shredded

    Nutrition per serving

    1020 Kilojoules or 243 Calories
    12% of daily energy intake*
    Protein
    18.0grams
    Fat
    14.0grams
    Carbs
    11.8grams
    Sugars
    6.0grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 3

    Preheat oven to 180°C/160°C fan forced. Grease and line a 28cm x 18cm lamington pan with baking paper.

    Step 2 of 3

    Cook Maggi 2-minute noodles chicken according to packet directions (do not add flavour sachet at this stage); drain. Add to a large bowl with flavour sachet, zucchini, carrot, onion, eggs and ¾ cup (90g) of the cheese; mix well.

    Step 3 of 3

    Pour into prepared pan and sprinkle with remaining cheese; bake for 30 minutes or until golden.

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