Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 5.98 dollar
Difficulty level: 2 out of 4
12 Ingredients
- 400grams turkey
- 200grams macaroni
- 1 medium leek, sliced
- 100grams mushrooms, sliced
- 4 cloves garlic, peeled and sliced
- 1 medium white onion, peeled and diced
- 1/3 cup vegetable stock
- 50grams gruyere cheese, grated
- 1/4 cup cream
- 1teaspoons parsley, finely chopped
- 1/2teaspoons salt
- 1teaspoons cracked black pepper
Nutrition per serving
2020kJ / 482Cal
2020 Kilojoules or 482 Calories
23% of daily energy intake*
Protein
29.2grams
Fat
20.4grams
Carbs
44.0grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This pasta bake is creamy and indulgent.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Heat up a non-stick pan to a medium heat and fry the mushrooms, garlic, onions for 5 minutes.
Step 2 of 3
Cook the pasta as per packet instructions and then drain and leave to one side. Dice the turkey into bite size portions and add to the pan with the leek and stock and fry for a further 5 minutes.
Step 3 of 3
Now place all ingredients into a baking dish and bake in the oven for 20 minutes before serving.
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