Creamy Chicken And Rice With Steamed Green Beans
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 420grams Campbell’s Condensed Cream of Chicken Soup
- 1/2 cup thickened cream
- 750grams chicken thigh fillets (chopped)
- 1tablespoons extra virgin olive oil
- 1 leeks
- 300grams green beans, steamed
- 280grams rice
Nutrition per serving
2900kJ / 692Cal
2900 Kilojoules or 692 Calories
33% of daily energy intake*
Protein
43.0grams
Fat
28.5grams
Carbs
64.5grams
Sugars
4.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Heat oil in a large frying pan. Cook chicken until golden.
Step 2 of 4
Set aside. Cook leek in same pan for 2-3 mins until softened.
Step 3 of 4
Return chicken to the pan add Campbell’s condensed cream of chicken soup and cream, stirring until combined. Season to taste.
Step 4 of 4
Serve with green beans and rice.
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