Creamy Fettuccine Boscaiola
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
12 Ingredients
Number of servings
4
- 2 bacon rashers, chopped
- 1 garlic clove, crushed
- 300grams brown mushrooms, sliced
- 100milliliter thickened cream
- 30grams butter
- 1 shallot, chopped
- 6tablespoons parsley, chopped
- 4tablespoons chives, chopped
- 2tablespoons shaved parmesan
- 1/2teaspoons black pepper
- 1/4teaspoons salt
- 240grams fettuccine
Nutrition per serving
2030kJ
Protein
16.3grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
One of the most delicious pasta dishes ever!
Method
Step 1 of 6
Put a dry pan on high heat and cook the bacon.
Step 2 of 6
Meanwhile bring a saucepan full of water to the boil, so you can cook the fettuccine. Add salt to the boiling water and after a minute then add fettuccine to the boiling water and cook for about 8 minutes until al dente.
Step 3 of 6
Add mushrooms, butter and garlic to the bacon, stirring to coat the mushrooms in the butter. Grind a good amount of pepper over the mushrooms.
Step 4 of 6
Reduce heat to medium and once mushrooms are just about cooked, add the cream plus about 1 tbs of the parmesan to the bacon pan, stir and reduce.
Step 5 of 6
Drain cooked fettuccine and add to bacon pan then top with shallot and herbs, and stir through before serving ASAP.
Step 6 of 6
Once on serving plates, grind more pepper on top and add more shaved parmesan, then eat.
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Disclaimer
Woolworths customer recipe: This is a bunch member recipe. It hasn’t been created or tested by Woolworths. Any recipe content or claims may or may not be accurate.