Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 2 long red chillis, deseeded, finely chopped
- 1 Lebanese cucumber, thinly sliced diagonally
- 4 spring onions, thinly sliced diagonally
- 2tablespoons kecap manis
- 900grams white microwave rice
- 750grams green prawns, peeled, deveined
- 4 eggs
- 2tablespoons vegetable oil
- 2 cloves garlic, crushed
Nutrition per serving
2820kJ / 672Cal
2820 Kilojoules or 672 Calories
32% of daily energy intake*
Protein
51.8grams
Fat
20.6grams
Carbs
69.8grams
Sugars
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Taste the flavour of our nasi goreng recipe. This classic Indonesian dish of rice, prawns, chillis and vegetables is sure to impress. Try it out today.
Method
Step 1 of 4
Prepare rice as per packet instructions. Spread on a tray and cool.
Step 2 of 4
Heat 2 tsp oil in a large frying pan or wok over medium heat. Cook prawns for 4 minutes or until cooked through. Transfer to a plate.
Step 3 of 4
Heat 2 tsp oil in pan. Cook onions, garlic and chilli for 3 minutes or until tender. Add rice and stir until combined. Return prawns to pan with kecap manis. Toss until well combined.
Step 4 of 4
Fry each egg in a non-stick frying pan over medium heat until set. Serve rice topped with egg, cucumber and extra chilli.
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