Creamy Carbonara
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
4
- 1/2 cup milk
- 175grams short cut bacon
- 140grams mushrooms, sliced
- 1 cup parmesan, shaved
- 250grams fettuccine pasta
- 1teaspoons oil
- 1 creamy carbonara recipe base
Nutrition per serving
2040kJ / 488Cal
2040 Kilojoules or 488 Calories
23% of daily energy intake*
Protein
29.2grams
Fat
22.9grams
Carbs
48.8grams
Sugars
4.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Cook pasta according to directions on packet; drain and keep warm.
Step 2 of 4
Heat 1 tsp oil in pan, brown bacon and mushrooms. Add combined milk, 1/2 cup (125mL) water and MAGGI Recipe Base. Bring to boil, stirring.
Step 3 of 4
Simmer for 1 minute and stir in drained pasta.
Step 4 of 4
Add the cheese and season with salt and pepper.
Categories
- Quick & easy dinner
- Mains
- High protein
- Seafood free
- Soy free
- Tree nut free
- Low sugar
- Italian
- Sesame free
- Mushroom
- Peanut free
- Carbonara
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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