Pancetta Spaghetti Carbonara
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 10.05 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 320grams Barilla spaghetti
- 1tablespoons extra virgin olive oil
- 1 cup pancetta, sliced
- 5 egg yolks
- 3/4 cup Pecorino Romano cheese, grated
- 1 pinch black pepper (to taste)
- 1 pinch sea salt (to taste)
Method
Step 1 of 6
Cook the pasta according to instructions on the box.
Step 2 of 6
Meanwhile, sauté the Pancetta with oil until crispy.
Step 3 of 6
In a bowl mix the yolks, the Pecorino Romano cheese, black pepper and salt. Stir in 1/3 cup of the cooking water to loosen up the mixture.
Step 4 of 6
Drain the pasta al dente, then toss with the crispy Pancetta.
Step 5 of 6
Stir in the yolk mixture and mix well over very low heat until the sauce starts to thicken, but make sure the eggs do not become overcooked.
Step 6 of 6
Serve immediately with more cracked pepper and grated Pecorino Romano cheese.
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