Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 6 people
Estimated cost per serve is 8.06 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
6
- 500grams Woolworths spaghetti
- 1tablespoons extra virgin olive oil
- 250grams rindless middle bacon rashers, finely chopped
- 80grams parmesan, finely grated
- 6 egg yolks
- 1/2 cup thickened cream
- 1/2 cup grated tasty cheese
- 250grams fresh ricotta
- 2tablespoons continental parsley, finely chopped
Nutrition per serving
3020kJ / 718Cal
3020 Kilojoules or 718 Calories
35% of daily energy intake*
Protein
31.3grams
Fat
40.0grams
Carbs
60.2grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A trio of cheeses takes this classic Italian pasta to the next level. This creamy carbonara recipe with ricotta, parmesan and cheddar will be your new go-to.
Method
Step 1 of 4
Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain.
Step 2 of 4
Meanwhile, heat oil in a large deep frying pan over medium-low heat. Cook bacon, stirring occasionally, for 5 minutes or until golden and crisp. Remove from heat.
Step 3 of 4
Whisk two-thirds of the parmesan cheese, egg yolks and cream in a jug until combined.
Step 4 of 4
Add pasta, egg mixture, tasty cheese and ricotta to bacon. Cook, tossing constantly, over medium-low heat until sauce thickens and cheese melts. Season. Serve sprinkled with parsley and remaining parmesan.
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