Fettuccine Alfredo With Mushrooms
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 5.58 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 40grams butter
- 400grams swiss brown mushrooms, sliced
- 1 cup parmesan, shaved
- 400grams fettuccine
- 1tablespoons olive oil
- 10grams chives, finely chopped
- 300milliliter light cooking cream
Nutrition per serving
3180kJ / 762Cal
3180 Kilojoules or 762 Calories
36% of daily energy intake*
Protein
28.2grams
Fat
40.2grams
Carbs
76.5grams
Sugars
5.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine.
Step 2 of 2
Meanwhile, heat butter and oil in a large frying pan over high heat. Add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden. Add to pasta along with chives. Season and toss well. Serve topped with extra parmesan.
Categories
- Pescatarian
- Seafood free
- Tree nut free
- Low sugar
- Sesame free
- Mushroom
- Halal
- Quick & easy dinner
- Mains
- High protein
- High fibre
- Vegetarian
- Italian
- Pasta
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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