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Fettuccine Alfredo With Mushrooms

Fettuccine Alfredo With Mushrooms
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4

7 Ingredients

Number of servings
4
  • 40grams butter
  • 400grams swiss brown mushrooms, sliced
  • 1 cup parmesan, shaved
  • 400grams fettuccine
  • 1tablespoons olive oil
  • 10grams chives, finely chopped
  • 300milliliter light cooking cream

Nutrition per serving

3180 Kilojoules or 762 Calories
36% of daily energy intake*
Protein
28.2grams
Fat
40.2grams
Carbs
76.5grams
Sugars
5.0grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 2

Cook pasta as per pack instructions until al dente. Drain. Return to pan. Add cream and parmesan. Toss to combine.

Step 2 of 2

Meanwhile, heat butter and oil in a large frying pan over high heat. Add mushrooms and cook, tossing frequently, for 10 minutes or until all liquid has evaporated and mushrooms are golden. Add to pasta along with chives. Season and toss well. Serve topped with extra parmesan.

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