Preparation time is 10minutes
Cook time is 45minutes
Total time is 55minutes
Serve is for 4 people
Estimated cost per serve is 6.73 dollar
Difficulty level: 2 out of 4
9 Ingredients
- 2teaspoons rapeseed oil
- 500grams plant based mince
- 1 large white onion, peeled and diced
- 1 large carrot, peeled and diced
- 5 cloves garlic, peeled and diced
- 800grams passata tomato
- 1tablespoons dried mixed herbs
- 450grams vegan spagetti
- 1 medium leek, washed and sliced
Description
A classic Italian dish with a twist.
Method
Step 1 of 3
Dice the onions, leek, carrot and garlic. Add the oil to a pan on medium to high heat. Add the plant based mince to the pan and break up and spread evenly for 15 minutes.
Step 2 of 3
Add the vegetables and herbs and fry for a further 5 minutes while mixing. Add the passata to the pan also with the mix and turn to a low heat for 10-15 minutes stirring constantly.
Step 3 of 3
Add the pasta to another pan of boiling salted water and ensure all pasta eventually is under water for 8-10 minutes. Once the pasta is soft, remove from pans and serve with the bolognese.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.