HuVa Vegan Spaghetti Bolognaise
Preparation time is 2minutes
Cook time is 15minutes
Total time is 17minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 100grams HuVa Bolognaise Mix
- 210milliliter water
- 1tablespoons olive oil
- 400grams chopped tin tomatoes
- 500grams pasta spaghetti, prepared as per pack instructions
- 100grams vegan grated cheese (to serve)
Nutrition per serving
2680kJ / 638Cal
2680 Kilojoules or 638 Calories
31% of daily energy intake*
Protein
19.8grams
Fat
16.4grams
Carbs
98.0grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Combine 210mL of water with contents of HuVa Bolognaise Mix sachet in a bowl. Stir and leave for 15-20 minutes, until water is absorbed.
Step 2 of 4
Heat in a non stick pan with 1 tbsp of olive oil (if required). Add Bolognaise mix and heat through.
Step 3 of 4
Add 400g tin of chopped tomatoes and cook for 10 minutes.
Step 4 of 4
Serve with freshly cooked spaghetti and serve with vegan grated cheese (as required).
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