Simple spaghetti bolognese
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
4
- 200grams white mushrooms
- 250grams spaghetti
- 500grams beef mince
- 1tablespoons olive oil
- 400grams bolognese sauce
Nutrition per serving
2220kJ / 532Cal
2220 Kilojoules or 532 Calories
26% of daily energy intake*
Protein
34.0grams
Fat
19.2grams
Carbs
52.5grams
Sugars
9.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This bolognese is great when you’re busy. With simple and fast steps, dinner is just minutes away.
Method
Step 1 of 4
Heat olive oil in a large frying pan on medium heat. Add mushrooms and cook, stirring occasionally, for 5 minutes or until browned.
Step 2 of 4
Add beef and cook for 5 minutes or until cooked through. Season with salt and pepper. Add sauce and stir to combine.
Step 3 of 4
Meanwhile, cook pasta in a large saucepan of salted boiling water according to packet instructions.
Step 4 of 4
Stir sauce through the pasta and serve.
Categories
- Low salt
- Seafood free
- Tree nut free
- Low sugar
- Sesame free
- Beef
- Bolognese
- Mushroom
- Quick & easy dinner
- Mains
- High protein
- High fibre
- Soy free
- Mince
- Italian
- Dinner Made Easy
- Peanut free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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