Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
Unable to load
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 1 can Ardmona Rich & Thick Classic Diced Tomatoes 410g
- 2tablespoons olive oil
- 1 brown onion, finely chopped
- 1 stalk celery, finely chopped
- 1 piece carrot, finely chopped
- 50grams pancetta, finely chopped
- 2 cloves garlic, crushed
- 500grams beef mince
- 1/4 cup red wine
- 1 1/2 cup water
- 2 leaves dried bay leaves
- 1/2teaspoons dried oregano
- 500grams cooked spaghetti
Instruction tip
Tip:Add some chopped mushrooms and zucchini if desired with the other vegetables. A pinch of sugar added with the seasonings will reduce acidity. This sauce freezes well – it’s great to have a batch on hand. When cool, spoon serving quantities into freezer container or freezer bags. Seal well, label and freeze for up to 3 months.
Method
Step 1 of 4
Heat oil in a large, heavy based saucepan on high. Sauté onion, celery, carrot and pancetta 4-5 minutes, until vegetables are tender. Stir in garlic and cook 1 minute more.
Step 2 of 4
Add mince and brown well, 4-5 minutes, breaking up lumps as it cooks. Pour wine into pan to deglaze.
Step 3 of 4
Mix in Ardmona Rich & Thick with 1 1/2 cups water, bay leaves and oregano. Bring to the boil. Reduce heat to low and simmer 15 minutes, until thickened. Season
Step 4 of 4
Serve sauce with hot cooked spaghetti or other pasta of choice, sprinkled with grated parmesan and Basil.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.