Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Estimated cost per serve is 14.74 dollar
Difficulty level: 3 out of 4
14 Ingredients
Number of servings
4
- 2tablespoons olive oil
- 1 brown onion, finely diced
- 1 large carrot, finely diced
- 150grams bacon, finely diced
- 3 cloves garlic, crushed
- 3 stick celery, finely diced
- 500grams beef mince
- 2teaspoons Italian seasoning
- 2tablespoons tomato paste
- 700milliliter tomato passata
- 1 cup beef stock
- 1 cup basil leaves, roughly chopped
- 50grams parmesan (to serve)
- 2 parsley springs (optional, to garnish)
Nutrition per serving
2190kJ / 522Cal
2190 Kilojoules or 522 Calories
25% of daily energy intake*
Protein
36.5grams
Fat
32.5grams
Carbs
23.0grams
Sugars
14.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover a classic, rich and flavourful bolognese sauce recipe that is sure to become a family favourite. Perfect for a midweek meal. Cook it up today.
Method
Step 1 of 2
Heat oil in a large frying pan over medium heat. Add onion, carrot, celery, garlic and bacon and cook for 10 minutes or until vegetables have softened. Add mince and seasoning and cook, stirring with a wooden spoon to break up mince, for 10 minutes or until browned. Stir in tomato paste, passata and stock. Bring to the boil, reduce heat to low and simmer for 30 minutes or until sauce thickens. Add basil and season.
Step 2 of 2
Serve with pasta (or use to fill cannelloni) and parmesan. Garnish with parsley, if using.
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