Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 5 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
5
- 1/2 cup red wine
- 500grams spaghetti no. 5
- 1 bay leaf
- 1/2 onion, finely chopped
- 2tablespoons extra virgin olive oil
- 400grams Barilla Bolognese sauce
- 80grams parmesan cheese, grated
- 1 pinch pepper (to taste)
- 350grams beef mince
- 1 pinch sea salt ground (to taste)
- 2 cloves garlic, crushed
Nutrition per serving
3080kJ / 734Cal
3080 Kilojoules or 734 Calories
35% of daily energy intake*
Protein
31.0grams
Fat
32.0grams
Carbs
79.2grams
Sugars
9.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Enjoy our delicious spaghetti bolognese. A classic Italian dish that will delight the whole family. A simple and easy-to-make meal that is sure to be a hit.
Method
Step 1 of 5
Heat oil in a large fry pan on medium heat. Cook the onions and garlic for 2-3 minutes.
Step 2 of 5
Add the mince and brown, making sure there are no lumps. Season, then add the wine and allow it to evaporate. Add the Barilla Bolognese sauce and bay leaf and bring to a simmer.
Step 3 of 5
Meanwhile, cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender.
Step 4 of 5
Drain 1 minute before the suggested time and toss with the sauce for a further 1 minute.
Step 5 of 5
Remove from the heat, add parmesan cheese, a drizzle of extra virgin olive oil and serve.
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