Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 4.78 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 500grams San Remo spaghetti pasta no 5
- 1 carrot, grated
- 1 cup mushrooms, sliced
- 1tablespoons extra virgin olive oil
- 1/2 cup homebrand parmesan cheese, grated (for serving)
- 500grams lean beef mince
- 500grams Dolmio traditional recipe tomato & basil pasta sauce
Nutrition per serving
3500kJ / 835Cal
3500 Kilojoules or 835 Calories
40% of daily energy intake*
Protein
45.8grams
Fat
27.0grams
Carbs
104grams
Sugars
12.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook pasta following packet directions.
Step 2 of 3
Meanwhile, heat oil in a large non-stick frypan over high heat. Add mince and cook till browned. Add mushrooms and carrot and cook for for a further 1-2 minutes.
Step 3 of 3
Add tomato basil pasta sauce then reduce heat, cover and simmer for 10 minutes. Serve with pasta, topped with grated parmesan cheese.
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