v2mince Spaghetti Bolognese
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Estimated cost per serve is 11.66 dollar
Difficulty level: 4 out of 4
15 Ingredients
Number of servings
6
- 500grams V2 Plant Based Mince
- extra virgin olive oil
- 2 cloves garlic, finely chopped
- 2 onion, diced
- 1 medium sized carrot, diced
- 1 can Italian tomatoes
- 2 Hoyt's bay leaves
- 1 handful fresh oregano
- 1 cup vegetable stock
- 1 handful fresh basil leaves
- Riverside Landing Cabernet Merlot (optional)
- parmesan (optional, to taste)
- 1teaspoons sea salt
- 1 pinch cracked black pepper
- spaghetti or pasta of choice (to serve)
Method
Step 1 of 8
Put a large saucepan on medium heat and add generous drizzle of olive oil.
Step 2 of 8
Add 2 onions, 2 carrots, 2 garlic cloves all finely chopped, season with salt and pepper and then fry for about 5-7 mins, or until the veg softens and begins to caramelise.
Step 3 of 8
Create some room in the pan for the v2mince and add to the dish along with a little salt and pepper seasoning. Stir this in the pan, breaking it up, for about 4-5 mins until it browns.
Step 4 of 8
Add in a tin of Italian Tomatoes diced or whole, to the pan followed by a small pour of red wine (optional) for depth of flavour, followed by roughly a cup of veggie stock.
Step 5 of 8
Add the fresh herbs to the pan, basil and oregano plus the dried bay leaf and stir with a wooden spoon. Break up the tomatoes if required, mix through and allow the sauce to reduce.
Step 6 of 8
Bring a separate pot of water to the boil for your pasta. Once it’s ready, add a pinch of salt and then add the spaghetti. Keep the sauce on medium heat in the other pan.
Step 7 of 8
Once the pasta is cooked through or al dente, transfer it directly to the pan with the bolognese.
Step 8 of 8
Mix it all through until the sauce generously coats the pasta. Divide it into bowls to serve and top with grated parmesan and fresh basil.
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