Speedy Spaghetti Marinara
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
4
- 1/2 bunch basil (leaves only)
- 500grams spaghetti
- 500grams thawed marinara mix
- 500grams tomato sauce with basil
Nutrition per serving
2550kJ / 610Cal
2550 Kilojoules or 610 Calories
29% of daily energy intake*
Protein
34.5grams
Fat
5.4grams
Carbs
100grams
Sugars
9.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Have a delicious seafood spaghetti on the dinner table in 15 minutes. We promise you, the family will be hooked!
Method
Step 1 of 4
Cook spaghetti in a large pot of salted boiling water according to packet instructions. Drain well.
Step 2 of 4
Meanwhile, add sauce to a deep saucepan over medium heat. Heat for 2 minutes or until boiling.
Step 3 of 4
Add marinara mix and cook for 5 minutes, or until cooking through.
Step 4 of 4
Stir through basil, season to taste, and serve with spaghetti.
Categories
- Pescatarian
- Marinara
- Low saturated fat
- Low sugar
- Sesame free
- Mains
- High protein
- High fibre
- Quick & easy lunch
- Italian
- Dinner Made Easy
- Low fat
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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