Fettuccine Marinara

10 Ingredients

Number of servings

2 cloves garlic, finely chopped
1 brown onions, finely chopped
1/2 cup continental parsley, chopped
1 pinch pepper (to taste)
500grams fettuccine pasta
2 cup tomato passata sauce
750grams fresh seafood marinara mix
2tablespoons olive oil
1 pinch pink salt ground (to taste)
1/2 cup wine

Nutrition per serving

Protein

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Cook fettuccine in boiling water until just tender. Drain. Meanwhile, heat oil in a large frying pan over medium heat. Add onion and garlic and cook for 3 minutes. Stir in wine and cook for 1 minute.

Step 2 of 3

Add passata sauce. Bring to the boil, stirring occasionally. Add marinara mix and stir to coat well with the sauce. Cook over a medium heat for 2 to 3 minutes or until seafood has changed colour and is just cooked. Stir in parsley and season with salt and pepper.

Step 3 of 3

To serve, divide pasta between bowls and spoon over the sauce.