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    Pasta Marinara

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    Pasta Marinara
    Preparation time is 5minutes
    Total time is 5minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    3 Ingredients

    Number of servings
    4
    • 1/4 cup fresh parsley, chopped
    • 500grams fresh egg spaghetti
    • 500grams marinara mix with Bag ’N’ Bake tomato & basil sauce

    Nutrition per serving

    2330 Kilojoules or 558 Calories
    27% of daily energy intake*
    Protein
    33.0grams
    Fat
    5.2grams
    Carbs
    89.5grams
    Sugars
    1.9grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 2

    Cook the marinara mix and Bag ‘N’ Bake sauce following packet directions.

    Step 2 of 2

    Cook spaghetti in a large saucepan of boiling salted water until al dente. Drain and return to pan. Add marinara sauce and toss gently to combine. Serve topped with parsley.

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