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    Lady & The Tramp Spaghetti & Meatballs

    Fresh Ideas ImageFresh Ideas
    Lady & The Tramp Spaghetti & Meatballs
    Preparation time is 15minutes
    Cook time is 30minutes
    Total time is 45minutes
    Serve is for 12 people
    Difficulty level: 3 out of 4

    10 Ingredients

    Number of servings
    12
    • 2 carrots, grated
    • 1/4 cup parsley, finely chopped
    • 2teaspoons dried thyme
    • 1/2 cup parmesan, grated
    • 500grams spaghetti
    • 1kilograms beef mince
    • 1 egg, lightly beaten
    • 700milliliter passata sauce
    • 2 clove garlic, crushed
    • 1/2 cup panko breadcrumbs

    Nutrition per serving

    1730 Kilojoules or 414 Calories
    20% of daily energy intake*
    Protein
    22.9grams
    Fat
    19.1grams
    Carbs
    37.1grams
    Sugars
    5.1grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    It's guaranteed to be a beautiful night with these yummy and easy, Lady and the Tramp-inspired spaghetti and meatballs.

    Method

    Step 1 of 4

    Combine mince, carrot, breadcrumbs, parmesan, garlic and herbs in a bowl. Add egg. Season with pepper. Use your hands to mix together well. Scoop 1 tbs mince mixture, shape into a ball and place on a plate. Repeat with remaining mince. Cover and chill for 30 minutes.

    Step 2 of 4

    Preheat oven to 200°C. Transfer meatballs to a large baking dish. Pour over passata sauce. Cover with foil and bake for 30 minutes, removing foil halfway through cooking.

    Step 3 of 4

    Meanwhile, cook spaghetti as per pack instructions in a large pan of salted boiling water until al dente. Drain and return to the pan.

    Step 4 of 4

    Divide spaghetti between bowls. Top with meatballs and sauce. Sprinkle with parsley and serve.

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