Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 1 brown onion, finely chopped
- 250grams spaghetti
- 1 can peeled tomatoes
- 1/4 cup tomato paste
- 500grams beef mince
- 2teaspoons olive oil
- tasty cheese, grated (to serve)
Method
Step 1 of 3
Heat oil in a frying pan over medium heat.
Step 2 of 3
Add onion and cook for 2-3 minutes until soft. Add mince and cook, stirring to break lumps, for 10 minutes until browned. Stir in paste and peeled tomatoes. Cover and simmer for 20 minutes.
Step 3 of 3
Meanwhile, cook the spaghetti following packet instructions until al dente (pasta that is cooked to be firm to the bite). Serve spaghetti with bolognaise and top with grated cheese and parsley.
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