Cherry Tomato And Tuna Pasta
Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1 can 425g John West Chunk Style Tuna in Olive Oil Blend, undrained
- 400grams spaghetti
- 1tablespoons olive oil
- 1 large zucchini, thinly sliced
- 500grams leggo’s napoletana pasta sauce
- 200grams cherry tomatoes
Description
This quick-to-make pasta dish makes a great next day lunch idea too…that is, if there’s any left!
Method
Step 1 of 3
Cook pasta following packet directions. Drain and keep warm.
Step 2 of 3
Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo’s Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently.
Step 3 of 3
Add pasta to frypan. Season to taste and toss gently to coat pasta in sauce. Serve immediately.
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