Preparation time is 15minutes
Cook time is 30minutes
Total time is 45minutes
Serve is for 4 people
Estimated cost per serve is 13.07 dollar
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 12 cherry tomatoes
- 1tablespoons olive oil
- 350grams dried pasta, such as penne
- 350grams leftover baked salmon, flaked into chunks
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 15milliliter chilli oil, drizzle
Nutrition per serving
2350kJ / 562Cal
2350 Kilojoules or 562 Calories
27% of daily energy intake*
Protein
41.0grams
Fat
21.8grams
Carbs
45.5grams
Sugars
3.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 200°C (Gas 6). Put the cherry tomatoes in a roasting tin, and drizzle over the olive oil. Roast in the oven for 15-20 minutes, until the tomatoes are beginning to char slightly and the skins are bursting.
Step 2 of 2
Meanwhile, cook the pasta in a pan of boiling salted water for about 10 minutes, or until it is cooked but still has a bit of bite to it. Drain, and return to the pan with a little of the cooking water. Add the leftover salmon and roast tomatoes, toss together, and season with salt and black pepper. Drizzle over a little chilli oil, and serve immediately.
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